A fish taco is a taco stuffed with fried or grilled fish, usually battered and breaded. Fish tacos are sometimes served with a wide range of toppings, resembling shredded cabbage or lettuce, diced tomatoes, shredded cheese, bitter cream, guacamole, and salsa. Fish tacos are a preferred dish in Mexico and the US, and there are lots of completely different variations on the recipe.
There are a lot of advantages to consuming fish tacos. Fish is an effective supply of protein, omega-3 fatty acids, and different vitamins. Fish tacos are additionally a comparatively low-calorie and low-fat meal. Moreover, fish tacos are a great way to get your day by day dose of greens, as they’re typically served with a wide range of toppings resembling shredded cabbage, lettuce, and tomatoes.