A easy egg salad recipe is a dish created from boiled eggs which have been mashed and blended with mayonnaise, mustard, and different seasonings. It’s a standard dish for sandwiches, salads, and appetizers. Egg salad is a flexible dish that may be made with quite a lot of substances, and it’s a good supply of protein and wholesome fat.
Egg salad has been round for hundreds of years, and it’s believed to have originated in Europe. The dish was delivered to the US by German immigrants within the nineteenth century, and it rapidly turned a well-liked dish. Egg salad is a staple of American delicacies, and it’s loved by folks of all ages.