This progressive equipment employs a frozen pan to create custom-made, single-serving desserts. A skinny layer of liquid ice cream base is unfold on the chilled floor and shortly freezes. The solidified layer is then scraped into visually interesting rolls. Elements resembling fruit, sweet, or nuts may be combined in earlier than freezing, permitting for a variety of taste mixtures.
The rising recognition of those home equipment may be attributed to a number of elements. Their compact measurement makes them appropriate for small companies or house kitchens. The method presents a theatrical factor, partaking clients and enhancing the dessert expertise. Moreover, the flexibility to craft distinctive taste mixtures and incorporate recent components appeals to health-conscious customers. This methodology of dessert preparation has roots in Southeast Asian avenue meals and has just lately gained international recognition.