A quiche is a savory tart consisting of a pastry crust full of eggs, cream, cheese, and greens. It’s a widespread dish in France and is commonly served for breakfast, lunch, or dinner. The very best quiche recipes could have a flaky crust, a creamy filling, and a flavorful mixture of substances.
There are various alternative ways to make quiche, however the fundamental substances and steps are the identical. First, the pastry crust is made. This may be achieved by hand or with a meals processor. As soon as the crust is made, it’s positioned in a pie plate and baked. Whereas the crust is baking, the filling is made. The filling sometimes consists of eggs, cream, cheese, and greens. As soon as the filling is made, it’s poured into the baked crust and baked till set.
