Pecan pie is a basic Southern dessert made with a candy, gooey filling created from pecans, sugar, eggs, butter, and Karo syrup. The Karo syrup provides a singular taste and texture to the pie, making it a favourite amongst many. It’s typically served with whipped cream or ice cream.
This pie is believed to have originated within the Southern United States within the late 1800s. It shortly grew to become a preferred dessert, and it’s now loved everywhere in the world. There are a lot of totally different variations of pecan pie, however the basic recipe remains to be the preferred.
