Patty pan squash recipes showcase the distinctive and gentle taste of this summer time squash selection. Patty pan squash, also referred to as scallop squash because of its distinctive form, has a fragile texture that makes it excellent for quite a lot of cooking strategies, together with grilling, sauting, roasting, and stuffing.
The patty pan squash’s vibrant yellow colour and compact measurement make it a visually interesting addition to any dish. It’s low in energy and carbohydrates and supply of nutritional vitamins and minerals, together with vitamin C, potassium, and magnesium. Patty pan squash can also be supply of antioxidants, which might help defend the physique from injury attributable to free radicals.