Eggplant Parmesan, often known as Parmigiana di Melanzane, is a basic Italian dish that mixes the flavors of eggplant, tomato sauce, and melted cheese. It’s a fashionable dish in each Italy and world wide, and is usually served as a major course or as a facet dish.
Eggplant Parmesan is made by first slicing eggplants into skinny rounds after which breading and frying them. The eggplant slices are then layered in a baking dish with tomato sauce, mozzarella cheese, and Parmesan cheese. The dish is then baked till the cheese is melted and bubbly.
