A quiche lorraine is a savory French tart consisting of a pastry crust full of eggs, cream, cheese, and lardons (small items of bacon). It’s sometimes baked in a spherical or rectangular dish and served heat or at room temperature. Quiche lorraine is a well-liked dish in France and is usually served as a foremost course or as a light-weight lunch.
The origins of quiche lorraine are unclear, however it’s thought to have originated within the Lorraine area of France within the sixteenth century. The dish was initially made with a bread dough crust, however over time, a pastry crust grew to become extra frequent. Quiche lorraine is a flexible dish that may be made with a wide range of totally different components. The most typical components embrace eggs, cream, cheese, lardons, and onions. Nevertheless, different components, comparable to spinach, mushrooms, and ham, can be added.
