A recipe for London broil sometimes entails marinating flank steak in a mix of soy sauce, Worcestershire sauce, garlic, and herbs, then grilling or roasting it. The result’s a flavorful and tender reduce of beef that may be sliced thinly and served with a wide range of sides.
London broil is a well-liked dish for a number of causes. It’s comparatively cheap to make, it’s straightforward to organize, and it may be cooked in a wide range of methods. Moreover, London broil is an effective supply of protein and iron.