Floor beef recipe concepts embody a variety of culinary creations that make the most of floor beef as their main ingredient. Floor beef, also called minced beef, is derived from grinding cuts of beef, usually chuck, spherical, or sirloin, into small items.
The flexibility of floor beef makes it a well-liked alternative for dwelling cooks {and professional} cooks alike. Its affordability, accessibility, and talent to be seasoned and flavored in myriad methods contribute to its widespread use in numerous cuisines.