A recipe for Greek salad usually contains chopped tomatoes, cucumbers, onions, inexperienced bell peppers, and feta cheese. It’s typically seasoned with olive oil, oregano, salt, and pepper. Greek salad is a well-liked dish in Greece and different Mediterranean nations. It’s typically served as an appetizer or facet dish.
Greek salad is a wholesome and refreshing dish. It’s a good supply of nutritional vitamins, minerals, and antioxidants. Greek salad can be a low-calorie dish, making it a sensible choice for people who find themselves making an attempt to shed weight or preserve a wholesome weight.
