A recipe for eggplant parmesan is a set of directions for making ready this traditional Italian dish. It sometimes entails slicing eggplant, breading it, and frying it earlier than layering it with marinara sauce, cheese, and different substances, then baking it till scorching and bubbly. Some variations might embody grilling or roasting the eggplant as a substitute of frying it, utilizing various kinds of cheese, or including further greens or meats to the dish.
Eggplant parmesan is a well-liked dish as a result of it’s scrumptious, versatile, and comparatively straightforward to make. It may be served as a foremost course or a aspect dish, and it may be personalized to go well with particular person tastes. The dish is believed to have originated in Italy within the 18th century, and it has since change into a preferred dish all around the world.
