This compact equipment makes use of a refrigerated bowl to freeze and churn components right into a frozen dessert. Sometimes, the bowl requires pre-freezing for a number of hours earlier than use. A hand crank or electrical motor then mixes the components as they freeze, making a clean, creamy texture.
The recognition of this countertop system stems from its ease of use and affordability in comparison with bigger, extra complicated ice cream makers. Its compact dimension makes storage handy, whereas the pre-freezing course of eliminates the necessity for ice and salt. Traditionally, these freezers supplied a extra accessible option to make frozen desserts at house than conventional strategies requiring ice and rock salt or costly compressor-based machines. This accessibility broadened the enjoyment of selfmade ice cream and different frozen treats.
