A flat, extraordinarily chilly steel floor is used to create this frozen dessert. Liquid ice cream base is poured onto the floor, the place it freezes nearly immediately. The skinny layer of frozen dessert is then scraped into rolls utilizing specialised spatulas. Numerous toppings, akin to fruit, sweet, and sauces, could be blended into the bottom earlier than freezing, permitting for personalized taste combos.
This methodology of preparation affords a number of benefits. It permits for fast, on-demand dessert creation, very best for catering occasions and busy eating places. The method can also be visually partaking, including a component of leisure to the eating expertise. Moreover, the fast freezing minimizes ice crystal formation, leading to a smoother, denser texture in comparison with some historically churned ice lotions. Whereas a comparatively latest development in some areas, the approach has roots in Southeast Asian avenue meals, gaining world reputation via social media and its distinctive customizable nature.