Creamed corn is a dish constructed from corn kernels which might be cooked in a white sauce. It’s a common facet dish in the US and different nations. Creamed corn might be made with contemporary, frozen, or canned corn.
Creamed corn is an effective supply of fiber, nutritional vitamins, and minerals. Additionally it is a low-fat and low-calorie dish. Creamed corn might be served as a facet dish or as a fundamental course. It may also be used as an ingredient in different dishes, comparable to soups, stews, and casseroles.