The Specialty Espresso Affiliation (SCA) previously referred to as SCAA, developed rigorous requirements for brewing gear to make sure high-quality espresso. Gear assembly these requirements undergoes meticulous testing, masking features like brewing temperature stability, water high quality, and brew power. A brewer bearing the SCA’s seal signifies its potential to persistently produce espresso that meets specialty espresso requirements. For instance, a licensed brewer may demonstrably preserve a brewing temperature throughout the superb vary of 195-205F.
Certification gives a benchmark for customers and professionals in search of superior brewing gear. It assures patrons that the machine is able to delivering optimum taste profiles and aroma by adhering to express brewing parameters. Traditionally, this certification course of performed a key position in elevating espresso high quality and selling consistency throughout the specialty espresso {industry}. This dedication to high quality has helped drive innovation and enchancment in brewing know-how.
