Also referred to as a “rump roast,” a backside spherical steak is a lean reduce of beef taken from the rear leg of the cow. Provided that this muscle will get a variety of train, the ensuing steak tends to be on the harder aspect, however it’s additionally flavorful and full of protein. When cooked correctly, utilizing strategies reminiscent of slow-cooking or braising till fall-off-the-bone tender, it may be a scrumptious and satisfying meal.
Backside spherical steak recipes have been a staple in lots of cultures for hundreds of years. In the USA, it’s usually utilized in pot roasts, stews, and different dishes the place the meat is cooked slowly in liquid. In different elements of the world, it might be grilled, roasted, and even made into jerky. Irrespective of the way it’s ready, backside spherical steak is a flexible and inexpensive reduce of meat that may be loved by folks of all ages.
