A gluten-free biscuit recipe is a recipe for biscuits that don’t comprise gluten, a protein present in wheat, rye, and barley. Gluten-free biscuits are an excellent choice for folks with celiac illness or gluten intolerance, as they will benefit from the style of biscuits with out experiencing the destructive results of gluten.
There are numerous completely different gluten-free biscuit recipes accessible, and they are often made with a wide range of components. Some frequent components in gluten-free biscuits embrace almond flour, coconut flour, and tapioca flour. Gluten-free biscuits might be made in a wide range of methods, together with baking, frying, or grilling. They are often served with a wide range of toppings, akin to butter, jam, or gravy.