A stage espresso machine refers to a machine with a brew group that sits horizontally, parallel to the countertop. This design contrasts with angled brew teams, and sometimes implies a selected inner configuration prioritizing secure brewing temperature and strain. As an illustration, E61 group heads, a well-liked fashion discovered on many stage machines, make use of a thermosiphon system for temperature stability.
The horizontal orientation of the brew group contributes to constant puck saturation and extraction as a result of even distribution of water throughout the espresso mattress. This may result in a extra balanced and flavorful espresso. Traditionally, stage espresso machines gained reputation amongst skilled baristas for his or her perceived reliability and management over brewing parameters, contributing to the event of specialty espresso tradition. Their capability to ship constant outcomes made them extremely fascinating in environments the place precision and repeatability had been paramount.
