Arepas con queso, a standard Venezuelan dish, are cornmeal patties full of melted cheese. A staple of Venezuelan delicacies, they’re served at breakfast, lunch, or dinner, and will be accompanied by varied fillings comparable to shredded hen, black beans, or avocado. Not solely are they scrumptious, but additionally extremely versatile and straightforward to make.
The origins of arepas con queso will be traced again to the indigenous peoples of Venezuela. The dish was initially made with a griddle known as a budare and crammed with no matter components have been out there, typically cheese or meat. Over time, arepas con queso turned a preferred avenue meals and ultimately a beloved dish all through the nation. Right now, they’re loved by folks of all ages and backgrounds.
